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Why do people keep posting about whipped cream on my friendslist? Admittedly, by "people" I mean maybe two of you, and by "keep posting about whipped cream" I mean mentioning it in passing in a strictly culinary context. But it is still deeply unfair, because all I have in the house is Cool Whip Light, and while it is all very well to say that Cool Whip Light is better for me than whipped cream (most things are) and more convenient to boot, the fact remains that whipped cream tastes better. Even more tragically, when one has decided to throw together a pan of pumpkin-bread pudding (on the sound principle that one should not simply eat Cool Whip out of the container, even if one occasionally does so), it is disheartening to realize that the Cool Whip just doesn't measure up to all the all-natural full-fat goodness of the pudding. On the plus side, it is good pudding. In vaguely related news, I just tried to cap off an ordinary reading jag of Dorothy L. Sayers's Lord Peter Wimsey oeuvre with the Jill Paton Walsh volume-and-a-half, and... I think it's sort of the Cool Whip problem all over again. (Walsh's stand-alone -- A Presumption of Death -- is actually an interesting historical mystery novel, just not when one is expecting Sayers's characters.) I had to go back and reread half the Lord Peter stories and especially "Talboys" to make the (fictional) world come out right again. In the past week, I have also reread most of Louisa May Alcott's children's books; in the Great Scheme of Naomi's Comfort Reading, I should be moving into poetry tomorrow. Or possibly classic Buffy/ Angel fanfic. We all have our preferences, don't we? ... I still want whipped cream. Humph. Current Mood: contemplative
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What is the correct adjective for "bean-related," as in "I think I just had a minor bean-related breakdown when I realized that my pantry is out of both red and white kidney beans in mid-minestrone?"
... Fabaceous? Leguminaceous? Fabaphelic, perhaps?
Also, what does it say about me that I reacted boldly to this crisis by opting to (a) look up "bean" in Lewis & Short, followed by (b) declaring it Southern Fusion Minestrone and adding crowder peas along with chickpeas? (Am resisting the urge to go for broke, toss in collard greens, and serve it with grits gnocchi. This is mostly because it's a little late to start making gnocchi. But with any luck the crowder peas will just impart a slightly smoky flavor.)
Incidentally, our household has an overabundance of carob chips as an indirect result of Tu b'Shevat. Any recipe suggestions -- beyond the obvious Use Them Like Chocolate Chips, Duh -- would be appreciated.
ETA: While the end result was less "minestrone" and more "random vegetable-legume soup" (we opted to skip adding pasta for the time being), it was still exceedingly yummy, especially with lots of parm-reg grated on. Of course, there are very few things which are not yummy under those circumstances.
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I hate having my eyes dilated at the opthalmologist's. Hate hate hate. I know they need to check on my retinas, but what on earth can I do for the rest of the day, sitting around squinting with no ability to focus? I need to prep for class tomorrow, and reading about two pages in a row makes my head swim. I also can't study Torah, update course webpages, or curl up with a Fun Book. (Don't ask how I'm posting to LJ -- it involves pushing my glasses way down on my nose, punching the text size in my browser way up, and taking advantage of my mad touch-typing skillz.) Oh well. At least now I have current prescriptions for both glasses and contacts, which was the object of the exercise. If anyone has favorite glasses frames along the same lines as my current ones -- which for the vast majority of you who have never met me in person, are also rather like Fred's on Angel -- I can always use ideas. In other news, classical Sufism = nummy. When I get back to being able to read, that is. And the Megillat Esther graphic novel is indeed the coolest thing I have seen in a long time. Will get around to blogging about it soonish. As soon as I get my eyes back. Current Mood: bored
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Name: she praised god for the creation of the heights
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"Outside books" is the literal translation of a Hebrew phrase used in Mishnah Sanhedrin 10:1 to describe those religious writings which fall outside the accepted canon of divinely inspired scripture -- i.e., apocryphal literature.
In Mishnah Yadaim, however, apocryphal books are instead described as those which "do not defile the hands." This contrasted them with sacred texts, which were considered to be ritually impure in the second degree (probably in order to discourage anyone from touching them casually or storing them together with food).
I use this LJ to comment on various aspects of media fandom, especially those concerning the extension or subversion of TV, movie, or book "canon." I'm sure you all get the idea by now.
(And, yes, it would have been simpler to just say, "This is the journal of a confirmed humanities geek" and leave it at that, but this way is more fun.) |
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